Growing evidence supports the positive effects of eating a diet derived from whole food sources, including fruits, vegetables, and other non-processed foods. Fatty liver disease can lead to liver cirrhosis and eventually liver cancer. According to the study findings, table grapes may have an important role to play in reducing the incidence of fatty liver […]
Children with Down syndrome prefer food with a crispy, oily mouthfeel, as food textures are key to their eating habits
Children with Down syndrome don’t appreciate brittle or gooey foods; they favour items with a crispy, greasy feeling. According to study from Washington State University that was published in the Journal of Texture Studies, those preferences can result in a diet that is less nutrient-dense. Trisomy 21, sometimes referred to as Down syndrome or Down’s […]
A higher risk of dementia is connected with consuming more ultra-processed foods
This study was published online on July 27, 2022, in Neurology, the official journal of the American Academy of Neurology. According to a new study, those who consume the most ultra-processed foods, such as cookies, chips, and soft drinks, may have a higher risk of developing dementia than those who consume the least of these […]
What are the effects of Type 2 Diabetes on people of color?
The CDC also revealed that from 2018 to 2019, people who belong to specific racial and ethnic groups, such as American Indians and Alaska Natives, non-Hispanic Blacks, people of Hispanic origin, and non-Hispanic Asians, had the highest rate of adults in the United States being diagnosed with diabetes. When your blood glucose (blood sugar) level […]
Processed foods are detrimental to children’s health
According to a recent study, kids between the ages of 3 and 5 who ingested ultra-processed foods had worse locomotor abilities than kids who consumed less of them. Additionally, it revealed that 12- to 15-year-olds who ate more ultra-processed meals had lower cardiovascular fitness. This is one of the first studies to link intake of […]
Diabetics who eat less processed food at night have a better chance of living longer
According to new research published in the Journal of Clinical Endocrinology and Metabolism, consuming particular foods at specific times may help persons with diabetes. The participants in this study were 4,642 diabetic patients who took part in the National Health and Nutrition Examination Survey to estimate their risk of dying from cardiovascular disease. The participants […]
Intense exercise coupled with nutritional meals may help to reduce cravings for junk foods
In a new study that offers hope for human dieters, rats on a 30-day diet who exercised intensely resisted cues for favored, high-fat food pellets. The experiment was designed to assess resistance to the phenomenon known as “incubation of craving,” which is when the longer the desired substance is denied, the harder it is to […]
