Additionally, consuming whole grains was associated with reduced risk. Reduced blood flow to the heart muscle is a hallmark of coronary artery disease (CAD), which is brought on by an accumulation of atherosclerotic plaques in the arteries that supply the heart. When it begins to develop earlier than is typically anticipated, it is deemed premature. […]
Are there differences between white and brown rice in terms of the risk of heart disease?
Dietary decisions and other lifestyle factors can raise the risk of coronary artery disease. Heart health is crucial to general health because the heart circulates oxygen-rich blood and nutrients throughout the body. Cardiac attacks and other serious heart conditions, such as coronary artery disease, might be aggravated. The causes of coronary artery disease, its risk […]