Children with Down syndrome prefer food with a crispy, oily mouthfeel, as food textures are key to their eating habits
Children with Down syndrome don’t appreciate brittle or gooey foods; they favour items with a crispy, greasy feeling. According to study from Washington State University that was published in the Journal of Texture Studies, those preferences can result in a diet that is less nutrient-dense. Trisomy 21, sometimes referred to as Down syndrome or Down’s […]
