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Changes in BMI and obesity may be determinants of dementia risk

The Chobanian & Avedisian School of Medicine at Boston University, the Chinese Academy of Medical Sciences, and Peking Union Medical College have demonstrated that different patterns of changes in BMI may be a determinant of dementia risk throughout a person’s life. Dementia is a major global public health hazard. Presently it affects 50 million people […]

Multiple childbirth reduce the risk of endometrial cancer

According to a University of Queensland study, having more children lowers a woman’s risk of developing endometrial cancer. Endometrial cancer begins in the lining of the womb (uterus). Most cases occur in women after the age of 55. A key sign is abnormal vaginal bleeding, such as bleeding after menopause or bleeding between periods. Other […]

Bone fractures are more likely to occur in vegans and than in meat eaters

On the potential differences in fracture risks between vegetarians, vegans, and non-vegetarians, there is a paucity of prospective evidence. Adult and older age-related fractures are a prevalent occurrence that place a heavy load on health systems around the world. Although vegetarian diets may increase the risk of fracture, previous epidemiological research have revealed that vegetarians […]

10,000 steps per day may halve the risk of dementia

More than 55 million individuals worldwide are afflicted by dementia, which is also the sixth largest cause of death worldwide. The number of dementia cases is rising along with the percentage of older persons in the population. There is growing evidence that regular exercise is one of the best methods to lower the risk of […]

Research finds a link between poor health and low breast milk production

Low breast milk production and bad health are related, according to research. The common belief is that if you try hard enough, your body will be able to nurse. Poor metabolic health characteristics are associated with low levels of breast milk production, according to recent UC research. Journal of Breastfeeding Medicine published the study. “We […]

Walnuts could reduce the risk of cardiovascular disease

New research from the University of Minnesota spotlights one nut in particular walnuts. Nuts are generally considered a part of a balanced diet due to their high levels of protein, fiber, and healthy fats. The findings suggest that those who include this particular nut in their diet enjoy certain health benefits, including less weight gain, a higher quality […]

Only one in five Americans has heart health that is at its best

According to a new study published today in Circulation, the American Heart Association’s premier peer-reviewed journal, 80% of Americans have low to moderate cardiovascular health based on the Association’s new Life’s Essential 8TM assessment. The Association’s updated guidelines for measuring cardiovascular health are detailed in Life’s Essential 8TM, which was also released today in Circulation. […]

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