A small randomized trial conducted by the University of Manitoba in Winnipeg and the Mayo Clinic showed that Cholesterol levels fell for people who were given snacks with specific food ingredients without changing the rest of their diets.
Parvathy Sukumaran 
A small randomized trial conducted by the University of Manitoba in Winnipeg and the Mayo Clinic showed that Cholesterol levels fell for people who were given snacks with specific food ingredients without changing the rest of their diets.
