Antioxidant flavonols found in fruit, tea, and wine linked to slower cognitive decline
The study shows an association between higher amounts of dietary flavonols and slower cognitive decline but does not prove that flavonols directly cause a slower rate of cognitive decline. Flavonols are a type of flavonoid (also called bioflavonoids), a group of phytochemicals found in plant pigments known for their beneficial effects on health. According to […]
