According to recent studies in individuals with a cluster of risk factors for heart disease, ingesting green tea extract for four weeks can lower blood sugar levels and enhance gut health by reducing inflammation and “leaky gut.” This study, according to researchers, is the first to examine whether the anti-inflammatory properties of green tea may […]
Triglycerides- a major cause for Stroke
Stroke survivors may be concerned about their “bad” cholesterol, but a new study reveals that another form of blood fat may put them at risk of having another stroke within the year. Stroke survivors with high triglycerides had twice the likelihood of repeat strokes as survivors with normal triglyceride levels, according to researchers. Even if […]
