21 minutes of daily walk could save your health
On the potential differences in fracture risks between vegetarians, vegans, and non-vegetarians, there is a paucity of prospective evidence. Adult and older age-related fractures are a prevalent occurrence that place a heavy load on health systems around the world. Although vegetarian diets may increase the risk of fracture, previous epidemiological research have revealed that vegetarians […]
According to a research of more than 26,000 middle-aged UK women, vegetarians had a 33% higher risk of hip fracture than habitual meat eaters. Researchers from the University of Leeds examined the risk of hip fracture in occasional meat eaters, pescatarians—those who consume fish but no meat—and vegetarians in comparison to regular meat eaters. Their […]
Researchers discovered that more than a quarter of study participants contaminated salad with raw poultry, including many who did not wash the poultry, in a study to determine the effect of washing poultry on kitchen contamination. In order to lower the risk of contracting a foodborne illness while preparing meals at home, the study emphasises […]
The study, conducted by psychologists at the University of Bath, concludes that plant-based meat and dairy alternatives ‘offer a healthier and more environmentally sustainable solution which takes into account consumer preferences and behavior.’ A new paper published in Future Foods argues that because these foods are ‘specifically formulated to replicate the taste, texture, and overall […]
A plant-centric diet in early adulthood was associated with less risk of emphysema in middle age, results of a long-running cohort study indicated. Participants whose diets at enrollment were in the top quintile on the A Priori Diet Quality Score (APDQS) system had 60% lower odds of developing emphysema over 30 years of follow-up versus those with […]
