Meta-analysis links low-fat dairy products with a reduced risk of developing type 2 diabetes
Centers for Disease Control and Prevention (CDC), estimated that 1 in 10 people 37 million Americans live with diabetes, and over 1 in 3 people have prediabetes. Type 2 diabetes (T2D), the most prevalent form of diabetes, develops when the body becomes resistant to the insulin the pancreas produces or when the pancreas doesn’t produce […]
