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A balanced eating schedule may improve cognitive health, a study reveals

Food serves as fuel. It gives us the energy our bodies require in order to function and to maintain our health. During the Industrial Revolution, the demands of both employers and employees led to the development of the Western three-meal-a-day routine. Prior to that, two substantial meals every day that were based on farming and […]

COVID-19 infection could lead to loss of sense of smell and taste

In the study, published in the journal BMJ, researchers say that loss of smell may be long-lasting in almost 6% of patients, and more than 4% may not recover their sense of taste. About 5% of adults who have been infected with COVID-19 (at least 27 million cases around the world) may lose their sense of smell or […]

The health benefits of dietary fiber are not equal

According to a research report published in the journal Cell Host & Microbe, The health benefits of dietary fiber vary across individuals and may depend on the specific type of fiber and the dose consumed. High-fiber diets reduce the risk of heart attack, stroke, and cardiovascular disease. They act by lowering cholesterol and promoting a […]

An ingredient in turmeric aids in the growth of artificial blood vessels and tissues

The research findings by UC Riverside bioengineers, which were recently published in ACS Applied Materials and Interfaces. Turmeric may expedite the production of lab-grown blood vessels and other tissues that can replace and regenerate injured tissues in patients, says study. The turmeric ingredient curcumin is known to inhibit angiogenesis in malignant tumours and has anti-inflammatory […]

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