A balanced eating schedule may improve cognitive health, a study reveals
Editor Food serves as fuel. It gives us the energy our bodies require in order to function and to…
food
25% of participants in a research on food safety contaminated salad with raw chicken
Researchers discovered that more than a quarter of study participants contaminated salad with raw poultry, including many who…
COVID-19 infection could lead to loss of sense of smell and taste
In the study, published in the journal BMJ, researchers say that loss of smell may be long-lasting in…
There has been a milestone in the newly developed and accurate food allergy test
In a paper in the journal Lab on a Chip, Tang and her colleagues outline the basis for…
The health benefits of dietary fiber are not equal
According to a research report published in the journal Cell Host & Microbe, The health benefits of dietary…
An ingredient in turmeric aids in the growth of artificial blood vessels and tissues
The research findings by UC Riverside bioengineers, which were recently published in ACS Applied Materials and Interfaces. Turmeric…
