Antioxidant flavonols found in fruit, tea, and wine linked to slower cognitive decline
Editor The study shows an association between higher amounts of dietary flavonols and slower cognitive decline but does not…
antioxidant
Oxidative stress has an impact on motivation, but nutrition can help
Only a small portion of that study has considered the issue of metabolism. In life, motivation can mean…
Walnuts could reduce the risk of cardiovascular disease
New research from the University of Minnesota spotlights one nut in particular walnuts. Nuts are generally considered a…
Vitamin K effectively prevents ferroptotic cell death by acting as an antioxidant
Researchers at Helmholtz Munich have discovered a fresh use for vitamin K, which is often recognised for its…
An ingredient in turmeric aids in the growth of artificial blood vessels and tissues
The research findings by UC Riverside bioengineers, which were recently published in ACS Applied Materials and Interfaces. Turmeric…
To combat obesity, researchers are testing the use of soybean waste
An international research team from Nanyang Technological University in Singapore (NTU Singapore) and Waseda University in Japan discovered…
