Increasing salt content in food and the risk of early death
Editor Researchers from Tulane University in Louisiana published their findings in the peer-reviewed European Heart Journal. According to a…
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A new signalling molecule that boosts brown fat cells’ energy consumption has been discovered through research
Purine inosine is a chemical that has been linked to increased fat oxidation in brown adipocytes, according to…
Consuming avocados regularly enhances diet quality and lowers cholesterol levels
Idris A recent study indicated that eating one avocado per day for six months had no effect on waist…
Women burn fat even after menopause
A study conducted at the Faculty of Sport and Health Sciences of the University of Jyväskylä shows that…
Does the new Anti-Hangover Pill really work?
In the UK, a brand-new hangover supplement has recently gone on sale. The Swedish company Myrkl markets it…
Researchers uncovered a new way to clarify unsolved Mendelian diseases
A team of scientists from the National University of Singapore (NUS) led by Assistant Professor Xue Shifeng from…
Consumption of high fructose corn syrup is associated with liver damage
Scientists looked into the relationship between consumption of high fructose corn syrup and nonalcoholic fatty liver disease (NAFLD).…
Working shifts may impair women’s health by delaying the start of Menopause
In study results published in the article "The association between shift work exposure and the variations in age…
Low antibody levels in breastmilk associated with COVID-19 infection
The current study, published online in the journal Microbiology Spectrum, seeks to explore the link between this increase…
Understanding Miscarriage and Placenta Development Thanks to New Research
A study that was published in the journal DNA & Development demonstrates how external factors could impact a…
