Experimental studies on animals show that momentary exposure to rapamycin has similar anti-aging effects as lifelong treatment
Editor The current most promising anti-aging drug is Rapamycin, known for its positive effects on life and health span…
Editor
Kids and young adults with down syndrome are four times more likely to have diabetes
The study, published in Diabetes Care, examined just under 10,000 people with Down Syndrome and nearly 40,000 without.…
Combining cognitive behavioral therapy (CBT) with tailored exercises could significantly support back pain management
An ailment that can strike at any time, chronic back pain is one of the leading causes of…
Bone fractures are more likely to occur in vegans and than in meat eaters
On the potential differences in fracture risks between vegetarians, vegans, and non-vegetarians, there is a paucity of prospective…
A higher risk of coronary artery disease has been associated with consuming refined grains
Additionally, consuming whole grains was associated with reduced risk. Reduced blood flow to the heart muscle is a…
Researchers are hopeful for the next round of the study since tofacitinib shows potential in those with scleroderma
It affects 100,000 persons in the US alone. Scleroderma, also known as systemic sclerosis, is a group of…
DHA in particular from omega-3 fatty acids is linked to higher attention levels in teenagers
During adolescence, important structural and functional changes occur in the brain, especially in the prefrontal area, which plays…
While caffeine seems safe, alcohol may harm the success of reproductive treatments
Data from a recent analysis published in Acta Obstetricia et Gynecologica Scandinavica shed some light on how alcohol…
A recent study found that JAK inhibitors don’t increase the risk of cardiac problems
Rates of venous thromboembolism (VTE) were also similar (adjusted HR 1.1, 95% CI 0.7-1.6) in the study of…
A high-sugar diet reduces the taste buds’ capability to detect sweetness
The Current Biology journal published the findings. Three-quarters of supermarket foods, according to University of Michigan researcher Monica…
